Women Championing Sustainable Livestock Production

Q: Lilian, what inspired you to venture into livestock production?

A: Growing up in a pastoralist community, I saw firsthand how livestock is more than just an economic asset—it’s a lifeline. I wanted to create a model that not only sustains livelihoods but also builds resilience against challenges like drought and market instability.

Q:What has been your biggest challenge in scaling ETB Farm’s livestock operations?

A: Access to consistent feed supply has been a major hurdle, especially during dry seasons. That’s why we’ve invested heavily in fodder production and storage systems, ensuring our animals remain healthy year-round.

Q:How do you ensure your livestock production is sustainable?

A: We integrate climate-smart practices—like rotational grazing, water harvesting, and improved breeds—to maximize productivity while protecting the environment. Sustainability isn’t just a choice; it’s the only way forward.

Q:What role does community engagement play in your work?

A: It’s central. We train local farmers, share resources, and create market linkages so that the benefits of our work ripple beyond ETB Farm. When the community thrives, we all thrive.

Q:What keeps you motivated despite the challenges?

A: The vision of a future where livestock farmers are not at the mercy of climate shocks. Every healthy calf born, every farmer we empower, is a step toward that future.

Q:What’s your long-term goal for ETB Farm?

A: To become a model livestock enterprise in East Africa—one that blends profitability with social impact, proving that agriculture can be both a business and a force for good.